Have ye a green thumb?
Is there anyone else out there who is a backyard/backporch gardener/farmer? This year we've grown swiss chard, summer squash and corn in what used to be a garden full of mostly succulents. We haven't yet tried the corn--though it looks about ready to eat--but the chard and the squash has been amazing. The squash was much bigger than what is normally sold in the stores. The same goes for the chard. I've never seen such vibrant, naturally waxy chard leaves before. And we're also growing herbs on our balcony: sage, basil and cilantro. Not to mention the roma tomato plants that hopefully will produce before it gets too cold for anything to grow. It looks like we'll get at least one tomato before we start approaching freezing temperatures.